Peninsula Golf Course in Long Beach, Washington

Dinner Menu

A P P E T I Z E R S ____________________________
THAI STREET PRAWNS
Jumbo prawns sautéed in our spicy chili cilantro glaze served with house slaw – 16

FRIED ARTICHOKES
Artichoke hearts dredged in seasoned rice flower, flash fried, served with ranch dipping sauce – 8

AHI TUNA
Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame
dressed salad, wasabi and pickled ginger – 16

HOUSE POTATO CHIP BASKET
Our house potato chips served with ranch dipping sauce – 5

CRISPY CALAMARI
Calamari rings and tentacles dredged in seasoned rice flour, flash fried with a side of garlic aioli
dipping sauce – 10

COCONUT PRAWNS
Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw – 10

E N T R É E S A L A D S ______________________
THE CAESAR
Grilled or crispy chicken, prawn or calamari served over romaine lettuce, tossed with Parmesan
cheese, lemon, cracked pepper and creamy Caesar dressing – 15

HARVEST SALAD
House roasted turkey breast with fresh mixed greens, crisp apples, feta cheese crumbles, dried
cranberries, walnuts, crumbled bacon and house made croutons with a cranberry vinaigrette – 15

S I D E S A L A D S __________________________
HOUSE SALAD
Fresh greens with tomatoes, cucumbers, carrots, house croutons and your choice of dressing – 6

CAESAR SALAD
Small Caesar salad with fresh romaine, tossed with Parmesan cheese, pepper, house made croutons,
creamy Caesar dressing and lemon wedge – 6

E N T R É E S ___________________________________
CHEF’S STEAK OF THE NIGHT
Ask your server for details – Market Price

JAPANESE UDON NOODLE STIR FRY
Sautéed fresh vegetables in a spicy house made Asian Glaze served over Udon noodles – 12
With: Chicken – 13 • Calamari – 13 • Prawns – 15 • Sumo Style (All 3) – 18

AHI TUNA PLATE
8 oz portion of Sashimi Grade Yellow Fin Tuna rolled in sesame seeds, seared rare with sticky
rice, a toasted sesame dressed salad, wasabi and pickled ginger – 26

FISH & CHIPS
Three hand dipped in beer batter Cod or Alaskan halibut fillets. Served with crispy French fries,
sweet chili slaw, house made tartar sauce and lemon wedge. Cod – 13.5 • Halibut – 18.5

PRAWN SCAMPI
Jumbo prawns, butter, lemon garlic wine sauce, sun-dried tomatoes, fresh grated
Parmesan cheese served over Chef’s choice pasta – 23

THE REUBEN
Thinly sliced pastrami, Swiss, sauerkraut, and Thousand Island sauce on grilled marbled rye.
Served with sweet potato waffle fries – 15

BACON COVE BURGER
1/3 lb hand pressed beef patty, thick cut bacon, cheddar cheese, lettuce, tomato, onion
and mayo on a grilled brioche bun. Served with crispy French fries – 13.5

SWISS DIP
Your choice of roast beef, house baked turkey, or pastrami with melted Swiss cheese on a
grilled ciabatta roll served with crispy French fries, horseradish sauce and au jus – 14.5

CRISPY CALAMARI BASKET
Fresh Calamari rings and tentacles dredged in seasoned rice flour and flash fried.
Served with crispy French fries and garlic aioli sauce – 14

W E E K E N D  E N T R É E S _______________________
Friday and Saturday only.
PRIME RIB DINNER
12 oz. slow roasted prime rib served with Idaho russet baked potato, sour cream, butter
and chives topped with Chef’s choice vegetables on the side – 27
Add Prawns – 6

CAPTAIN’S PLATTER
SAUTÉ PLATTER – Oysters, Halibut, Salmon, Prawns, and Calamari that is dredged in seasoned
rice flour and flash fried. Served with Cove rice blend and Chef’s vegetables – 30
FRIED PLATTER- – Halibut, Cod, Coconut Prawns, Clam Strips and calamari. Served with
House coleslaw and crispy French fries – 30
Join us on Monday nights for our Barbeque Menu!!!